Smeg design CPF9IPAN PORTOFINO Approach kitchen with 90 x 60 cm induction hob - anthracite

Tray insert grid: 1
20mm deep bowl: 1
40mm deep bowl: 1
Partially Extraction Telescopic Slides: 1

AESTHETICS
Series: Portofino
Design: Without hips
Aesthetics: Portofino
Color: Anthracite
Material: Painted Material
Door: With frame
Handle: Smeg Portofino
Handle color: colorful
Backsplash: Yes
Control panel finish: colored sheet metal
Knobs: Smeg Portofino
Number of knobs: 7
Knobs colour: Steel
Display: LCD
Glass type: Grey
Feet: Black
Plinth: Black
Compartment: push pull

PROGRAMS / FUNCTIONS
Traditional cooking functions
- Thermo-ventilated
- Echo
- Rotisserie
- Wide grill
- Large ventilated grill
- Basic
- Static
- Ventilated
- Ventilated base
- Turbo

Cleaning functions
pyrolysis
Pyrolysis Eco

Other functions
Defrosting by time
Thaw by weight
Leavening
Sabbath

ENERGY LABEL
Energy efficiency class: A+
Energy consumption per cycle in forced convection: 5.22 MJ
Energy consumption per cycle in forced convection: 1.45 KWh
Energy consumption per cycle in natural convection: 3.02 MJ
Energy consumption per cycle in natural convection: 0.84 KWh
Zone 2 energy consumption: 167.5 Wh/Kg
Zone 3 energy consumption: 142 Wh/Kg
Zone 4 energy consumption: 172.8 Wh/Kg
Zone 5 energy consumption: 174.8 Wh/Kg

Isothermal proof cavity
This new cavity, which stands out for its geometries with rounded corners and smooth and uniform walls, ensures maximum thermal insulation and the best energy performance. Unique in its category, it reaches class A+ with a large oven.
By setting, for example, a temperature of 200°C, the oven reaches the temperature in just 8 minutes in the multifunctional version and even in just 6 minutes in the pyrolytic version, with a 50% reduction in time compared to a common oven.

Exclusive maxi cavity
The Portofino kitchen is equipped with the new maxi 126-litre oven cavity, spacious and versatile for those who want to optimize the cooking times of several dishes inserted at the same time, without mixing flavors and aromas.
The 5 different cooking levels allow maximum flexibility of use, with the possibility of cooking different dishes at the same time. This allows you to optimize times, when you need to prepare several courses quickly and effectively while preserving the distinction of flavours.
The oven is also equipped with an exclusive three-fan system ( TRIPLE FAN TECHNOLOGY ) which, combined with the greater power of the motors, allows excellent cooking performance to be achieved. The two large side fans distribute the air around the perimeter in the cavity while the small central one increases ventilation by creating a vertical heat vortex. The temperature is thus uniform allowing you to cook evenly on all five levels, as in professional kitchens.

Portofino kitchens with induction hob
Performance of a great chef in the home, perfect cooking with controlled power and duration, extreme safety and practicality of use, these are the main features of the new Portofino induction hobs.
In Portofino cookers with induction hobs, the heat is generated only by the direct contact of the pot with the cooking area, guaranteeing absolute safety even in the presence of children. In this way it is possible to optimize consumption, using only the energy necessary to heat the container itself.

Cooking on stone
It is possible to equip the kitchen with a large refractory stone to cook pizza, bread, focaccia but also fish and vegetables quickly and healthily.
By activating the Turbo function, it is possible to obtain two pizzas at the same time in just 4 minutes.