Smeg design CPF9IPOG PORTOFINO Approach kitchen with 90 x 60 cm induction hob - olive green

BEAUTY
Series: Portofino
Design: Without sides
Aesthetics: Portofino
Color: Olive Green
Material: Painted Material
Door: With frame
Handle: Smeg Portofino
Handle color: colored
Upstand: Yes
Control panel finishing: colored sheet
Knobs: Smeg Portofino
Number of knobs: 7
Knobs color: Steel
Display: LCD
Glass type: Gray
Feet: Black
Plinth: Black
Compartment: push pull

PROGRAMS / FUNCTIONS
Traditional cooking functions
- Thermo-ventilated
- Echo
- Rotisserie
- Wide grill
- Wide ventilated grill
- Base
- Static
- Ventilated
- Ventilated base
- Turbo

Functions Cleaning
Pyrolysis
Eco pyrolysis

Other functions
Defrost by time
Thawing by weight
Leavening
Sabbath

ENERGY LABEL
Energy efficiency class: A +
Energy consumption per cycle in forced convection: 5.22 MJ
Energy consumption per cycle in forced convection: 1.45 KWh
Energy consumption per cycle in natural convection: 3.02 MJ
Energy consumption per cycle in natural convection: 0.84 KWh
Zone 2 energy consumption: 167.5 Wh / Kg
Zone 3 energy consumption: 142 Wh / Kg
Zone 4 energy consumption: 172.8 Wh / Kg
Zone 5 energy consumption: 174.8 Wh / Kg

Isothermic proof cavity
This new cavity that stands out for its geometries with rounded corners and smooth and uniform walls, ensures maximum thermal insulation and the best energy performance. Unique in its category, it reaches class A + with a large oven.
By setting, for example, a temperature of 200 ° C, the oven reaches the temperature in just 8 minutes in the multifunction version and even in just 6 minutes in the pyrolytic version, with a reduction of times equal to 50% compared to a common oven.

Exclusive maxi cavity
The Portofino kitchen is equipped with the new 126 liter maxi oven cavity, roomy and versatile for those who want to optimize cooking times for multiple dishes inserted simultaneously, without mixing of flavors and fragrances.
The 5 different cooking levels allow maximum flexibility of use, with the possibility of cooking different courses at the same time. This makes it possible to optimize times, when it is necessary to prepare more courses quickly and effectively while preserving the distinction of flavors.
The oven also has an exclusive three fan system ( TRIPLE FAN TECHNOLOGY ) which, combined with the increased power of the motors, allows excellent cooking performance to be achieved. The two large side fans distribute the air around the cavity around the perimeter while the small central one increases ventilation, creating a vertical heat vortex. The temperature is so uniform allowing to cook evenly on all five levels, as in professional kitchens.

Portofino kitchens with induction hob
Great Chef performance in the home, perfect cooking with durability and controlled power, extreme safety and ease of use are the main features of the new Portofino induction hobs.
In Portofino kitchens with induction hobs, heat is generated only by direct contact of the pan on the cooking area, guaranteeing absolute safety even in the presence of children. In this way it is possible to optimize consumption, using only the energy needed to heat the container.

Stone cooking
It is possible to equip the kitchen with a large refractory stone to cook pizza, bread, focaccias but also fish and vegetables quickly and healthy.
By activating the Turbo function, you can get two pizzas simultaneously in just 4 minutes.